![]() “Crayfish is common on menus in Louisiana, but not in Wisconsin. “We tend to make good use of ingredients that are grown locally and plentiful,” she said. Regional practicality can indeed drive our diet, said Bergin. Salatin, who co-owns Polyface Farm in Swoope, Va., with his family, has been called the most famous farmer in the world and the most eclectic thinker from Virginia since Thomas Jefferson, according to the farm’s website. Farther south, nights don’t get cool enough to protect the meat from spoilage,” he wrote. “In the North, fall nights can freeze the hams and thereby shut down the curing process. ‘Although Virginians do like ham and pigs do like Virginia, Virginia hams became famous due to local weather conditions conducive to curing. “Virginia ham became famous not because Virginians liked ham. “It’s a ticklish process, and only Virginia had consistently perfect fall weather to ensure good curing,” explained author, speaker and Virginia farmer Joel Salatin in his self-published book, “The Sheer Ecstasy of Being A Lunatic Farmer” (2010). Virginia ham, for example, was developed prior to refrigeration as a result of something as fickle and arbitrary as the weather. With other food examples, it’s pretty cut and dried. Some say the difference depends on whether there is a bone present, or how it is trimmed. Both Kansas City and New York claim the strip steak as theirs. These splendid hunks of beef are a perfect example. What you call a dish or where it originated depends on whom you ask. Naming rights often go to the source with the beefiest public relations. But at least four other American municipalities make the same claim. The Wisconsin town of Seymour even has a Hamburger Hall of Fame to back up its claim as the birthplace (in 1885) of the hamburger.
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